Italia! is the award-winning magazine for everyone who has a passion for Italy. Each month, you¹ll find a wide variety of beautifully photographed and intelligently written articles to inspire and inform you. Covering every aspect of Italian life, from travel, holidays and property to food, wine and culture, we bring Italy closer to English-speaking readers across the world.
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Italia! recommends • Spring beckons with a hotel reopening in Sorrento, a new hotel concept in Rome and an exciting Bernini exhibition
THIS MONTH Readers’ Photos
THIS MONTH In Print
THIS MONTH Top 5 Events
THIS MONTH Top Picks • Time to relax and browse through this issue’s round-up of Italian-inspired products
VIEWPOINT • We are looking west up Via Pietro Micca from Piazza Castello towards Piazza Solferino in the heart of old Turin. There’s a lot of history right here.
48 HOURS IN… Ancona • Most travellers pass through Ancona just to catch a ferry or to stop briefly between more celebrated cruise destinations. But the capital of Le Marche region will leave you pleasantly surprised if you take the time to explore, says Val Nicastro
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DISCOVERING Dorsoduro • Adrian Mourby takes us on a fascinating stroll through the sestiere of Dorsoduro, on the southwestern edge of Venice
GAZZETTA ITALIA! • In this edition of our bilingual feature, Tom Alberto Bull discusses the trend towards using historic buildings for modern-day music events
WHERE TO SKI TOP 5 • Away from the Milano-Cortina 2026 Olympic venues, where should you head for the perfect piste? Mark Nicholls reveals his Top 5 Italian destinations
Peak Retreat • Mary Novakovich heads to the 3 Zinnen in the Dolomites, an area known for its winter walking as well as for its skiing
IDEALISED ITALY • And so where in Italy was this picture taken? Of course, it isn’t actually of anywhere at all
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Taste ITALIA! • Re-create the flavours of Italy at home, plus red Veneto wines and our pick of protein-packed canned beans!
Beans FULL OF • Whether you’re a seasoned legume lover or just bean curious, these recipes by Ali Honour are packed with Italian flavour
LOVE YOUR LEGUMES • Beans and pulses are the unsung food heroes in your Italian kitchen store cupboard – we take a look at seven examples
The Herb Kitchen • Add a zing to your recipes with these fresh Italian herbs
4 takes on BEANS • Beans are an essential item in the Italian larder, and there are countless things you can do with them. Mario Matassa shares some ideas…
Soup is served • Renowned American Milk Street authors Christopher Kimball and J. M. Hirsch bring you a trio of classic Italian soups to warm you up this winter
QUICK CONVERTER • We know that many of you may prefer to use imperial or US weights and measures to cook our recipes – use our handy conversion tables to translate from metric
VENETO RED WINES • The northeastern region of Veneto combines shallow plains in the south rising to mountains in the north. The wines are as varied as the terroirs – we take a look at what’s on offer…
Living • Look no further for expert Italian property advice and homes for sale
Buying Property in Italy • If you’re thinking of buying a property in Italy but don’t know where to start, property writer Ben West explains the essentials in his expert...