Coffee Magazine

Coffee Magazine is a publication dedicated to coffee culture around the world. Discover the best cafès and coffee roasteries, get personal with the top baristas and coffee professionals. Coffee Magazine unpacks the global trends in coffee, from the farmer and the origin countries where coffee is grown, to the roasters and baristas that create that perfect cup for you. Coffee is a lifestyle and Coffee Magazine is your guide to the very best that the lifestyle has to offer!

Contributors

Coffee Magazine

Editorial

Liquid Gold • Starting a coffee farm on hallowed Panamanian ground yields treasure.

A Class of its Own • Luxury Coffee is Breaking Records and Making History

Specialty vs Commodity Coffee • What is the Real Difference?

CRACKING THE COFFEE CODE • Arabica, altitude, and a whole lot of acronyms! We unpack how coffee roasters and importers speak about their beans.

Coffee Takes You Places • From South Africa to Geneva, Switzerland, two friends took on a whirlwind adventure through coffee. This is a journal of what they learnt, one frame at a time, as Retha van Rhijn, took on 49 countries at the World Cup Taster's Championship 2025.

FIND YOUR FOCUS • Timing is important, but community is everything.

Keeping it Clean The Caffenu Love Story

Make Deep Cleaning Your Equipment Part of your Coffee Ritual

Supply and Demand • South African Coffee Farming is making progress, but it's up to you drive it forward

Grounded in Green • A Barista immerses himself in Thai culture and coffee and finds a fresh perspective.

“Time!” – From the Judges’ Side of the Table

Beyond the Surface • First impressions are important, but roots make for long term success.